bold flavors +
delicious moments
warm spices layered with sweetness in every bite
Bakery Favorites
A chocolatey-fudge cookie — Guinness and brown sugar reduced together, then layered into a double chocolate dough. Rich, malty, and a little indulgent.
Bright lemon and creamy coconut meet in a tender, fragrant loaf with a delicate citrus glaze — sunshine in every slice.
Built on deep, earthy cacao and dissolved espresso, then enriched with Bailey's Original Irish Cream and folded through with semisweet and white chocolate chips
Tender and tangy with fresh lemon zest and juice, these buttery sugar cookies are simple in the best possible way.
Vegan
Chewy, warmly spiced oat cookies deepened with molasses and a Guinness reduction
Built on our vegan coconut challah base — pillowy, soft, and dairy-free — with brown sugar, cinnamon, ginger, cardamom, allspice, and coriander wound through every layer. A showstopping swirled loaf with a warming spice blend that fills the room.
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