bold flavors +
delicious moments
warm spices layered with sweetness in every bite
Available in October
Place your order by Tuesdays at 10pm
Challah + Babka
Pumpkin butter and brown sugar enrich the base of this babka, with sugar, cinnamon, ginger, cloves, and nutmeg warmly woven through every swirl. It's the kind of babka that evokes the best version of fall.
A beautiful challah built entirely without eggs — coconut milk and brown sugar form the base, aquafaba stands in for eggs, and coconut milk yogurt and vanilla keep that signature soft sweetness intact.
Enriched with fresh orange juice and golden honey, this round challah bakes to a deep, burnished crust with a soft, pillowy crumb that carries a warmth that's floral and lightly sweet.
Sweet Breads
A tender spiced loaf built on reduced apple cider and brown sugar, folded with cinnamon and cloves, and finished with a cinnamon sugar crust.
Built on deep, earthy cacao and dissolved espresso, then enriched with Bailey's Original Irish Cream and folded through with semisweet and white chocolate chips
Cookies
A chocolatey-fudge cookie — Guinness and brown sugar reduced together, then layered into a double chocolate dough. Rich, malty, and a little indulgent.
Deep, dark, warmly spiced, and non-dairy — blackstrap molasses and brown sugar give these cookies their rich backbone, while cinnamon, ginger, and cardamom layer in the kind of spice that builds slowly. Rolled in cane sugar for a thin, crackled finish.
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